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As critic Carol Troyen notes, "the title, rather than any detail within the picture, is what identifies the restaurant as an automat." Troyen continues on, however, to note a number of features which would have made the restaurant identifiable to a New Yorker of the 1920s: "They were clean, efficient, well-lit and—typically furnished with round Carrera marble tables and solid oak chairs like those shown here—genteel. By the time Hopper painted his